A great meal to make with the kids on a lazy weekend day, especially if you’re going to make the gnocchi from scratch. It’s not difficult and tastes absolutely delicious!
Gnocchi, Tomato & Parmesan
Cooking Time
15 minutes
Servings
4
Method:
Heat 15ml of olive oil in a large pan.
Finely dice 1 onion and 2 cloves of garlic and fry in the oil for 5-7 minutes until soft.
Add 1 carton of passata. Mix and simmer for 2 minutes.
Meanwhile, finely chop 4 sage leaves, 2 sprigs of thyme, a small handful of basil leaves and add to the tomato sauce.
Season with salt and pepper then mix together and simmer for a further 10 minutes.
Watch ‘How to make Gnocchi‘ video to make homemade gnocchi for this recipe.
Whilst the sauce is cooking, add 500g of gnocchi to a large pan of boiling, salted water and cook for 2 minutes or until they float to the surface.
Drain the gnocchi, and then add to the sauce.
Stir everything together and serve immediately with grated Parmesan cheese or vegetarian hard cheese and torn basil leaves.
Ingredients
500g Napolina Gnocchi
15ml Napolina Olive Oil
1 x 500g carton of Napolina Passata
1 onion, finely diced
2 cloves of garlic, finely diced
Handful of fresh basil, finely chopped
4 sage leaves, finely chopped
2 sprigs of fresh thyme, finely chopped
30g grated Parmesan cheese or vegetarian hard cheese
Salt
Black Pepper
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