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Passata
Passata is simply sieved tomatoes, which has a smooth, sauce like consistency.
Napolina Passata is extremely versatile and can be used to make a number of dishes.
Use as a base ingredient for any pasta sauce, use in soups, stews and casseroles or alternatively spread onto Napolina Pizza Bases and finish with toppings of your choice.
Typical Values of Napolina Passata 500g | Per 100g | Per 1/2 carton |
|---|---|---|
Energy | 118kJ/28 kcal | 298kJ/71 kcal |
Fat | 0.2g | 0.5g |
-of which saturates | 0.0g | 0.0g |
Carbohydrate | 4.3g | 10.8g |
-of which sugars | 4.3g | 10.8g |
Fibre | 1.1g | 2.8g |
Protein | 1.7g | 4.3g |
Salt | 0.12g | 0.30g |
Where to buy Passata 500g?
Where to buy Passata 690g?
Cooking with Napolina Tomatoes
Feel inspired and browse some of our favourite recipes using Napolina tomato products.
Slow Cooker Neapolitan Ragu
Aubergine & Parmesan Rigatoni
Spaghetti Alla Napoletana
Spiced Ragu Style Vegan Lentil Lasagne
Napolina Italian Sausage, Nduja & Truffle Pasta
Spiced Tomato & Basil Baked Meatballs
Molten Meatball Marinara & Mozzarella Bake
Creamy One-Pot Chicken and Spinach Pasta
Easy Skillet Lasagne
Cheesy Bolognese Bake
Nonna's tip
Not sure how to use Passata? We’ve got you covered. Ignite your culinary journey with these invaluable tips straight from Nonna’s kitchen!