Beans & Pulses

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Butter Beans

Butter Beans

As with many pulses, Butter Beans can be a great alternative to meat as they are high in protein. This means they are popular with vegetarians but also with health conscious people as they are also naturally low in fat, sugar and salt.

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Cannellini Beans

Cannellini Beans

Cannellini Beans are a white kidney bean which have a creamy, nutty flavour when cooked. They feature in our Minestrone Soup, a delicious soup suitable for vegetarians that can be served as a starter or as a warming midweek meal with some crusty bread.

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Chickpeas

Chickpeas

Napolina chick peas are ready to use for your convenience, with no need for soaking or cooking, unlike with dried pulses. Chick peas are naturally low in fat, sugar and salt and are a good source of protein.

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Red Kidney Beans

Red Kidney Beans

Red kidney beans are high in protein and fibre and are a good substitute for meat. Napolina Kidney Beans are easy to use as they have already been soaked and cooked, unlike with dried pulses.

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Five Bean Salad

Five Bean Salad

Napolina Five Bean Salad is packed full of pulses including Red Kidney Beans, Black Eye Beans, Borlotti Beans, Pea Navy Beans, Baby Green Lima Beans and Sweetcorn, all mixed together with vinegar and spices in salted water.

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Lentils

Lentils

Napolina Lentils are ready to use for your convenience, with no need for soaking or cooking, unlike with dried pulses. Use them in a number of dishes including warm salads, as well as vegetarian Bolognese & Lasagne.

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Spicy Bean Salad

Spicy Bean Salad

Napolina Spicy Bean Salad features Red Kidney Beans, Black Eye Beans, Chick Peas, Pea Navy Beans and Sweetcorn and comes in a spicy tomato dressing. A perfect lunch for a warm summer’s day, simply add to Napolina pasta along with cherry tomatoes, spring onions and olives for a tasty pasta salad.

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Recipe HUB

Explore the rich flavours of Naples and immerse yourself in our authentic Italian recipes. Your taste buds will thank you. 

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