Cannellini Beans
What are Cannellini Beans?
Cannellini Beans are a white kidney bean which have a creamy, nutty flavour when cooked.
They feature in our Minestrone Soup, a delicious soup suitable for vegetarians that can be served as a starter or as a warming midweek meal with some crusty bread.
To learn more about beans and pulses, visit www.pulses.org
Typical Values | Per 100g drained |
|---|---|
Energy | 386kJ/91kcal |
Fat | 0.4g |
-of which saturates | <0.1g |
Carbohydrate | 15.7g |
-of which sugars | 0.3g |
Fibre | 8g |
Protein | 5.3g |
Salt | 0.09g |
Where to buy this product?
Cooking with pulses
Feel inspired and browse some of our favourite recipes using Napolina pulses.
Lemon Orzo with Spinach & Roasted Chickpeas
Decadent Red Wine Lentil Bolognese
Aubergine & Parmesan Rigatoni
Pesto Chicken & Chickpea Salad
Spiced Ragu Style Vegan Lentil Lasagne
Super Green Pasta Salad
Crispy Chickpea Caesar Salad
Butter Bean Stew
Tuscan Style Pasta & Bean Soup
Hearty Pasta e Fagioli
Nonna's tip
Not sure how to cook with pulses? Nonna’s got the answers, learn more and unlock the secrets of their usage right here, right now!