Traditionally in Neapolitan cooking, recipes are based on simplicity. This Napolina Spaghetti Di Positano recipe is exactly that! Simple and delicious.
Spaghetti Di Positano
Cooking Time
10 mins
Servings
4
Method:
1. In a large mixing bowl add the Napolina olive oil, red onion, basil, & cherry tomatoes.
2. Season with salt and pepper to your liking and mix together well.
3. Cook the Napolina spaghetti as per the packet instructions in salted water then drain and add directly to the bowl and toss together with the sauce.
4. Serve up into four bowls and enjoy with a little extra chopped basil. Bellissimo!
Ingredients
50ml Napolina Extra Virgin Olive Oil
250g Napolina Spaghetti 250g
cherry tomatoes, sliced into quarters
1 large red onion, finely chopped
30g fresh basil, roughly chopped, plus more for serving
Sea salt flakes & Black pepper to taste
Video Instructions:
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