Black Beans
Napolina Black Beans are high in protein and fibre, making them the perfect ingredient for your favourite Italian meals!
Why not swap out meat for black beans in your next ragu, or create a tasty Tuscan Stew? Whatever the dish, make our Napolina Black Beans your next secret ingredient.
As well as Italian, black beans also feature in a number of other cuisines such as Mexican!
Typical Values | Per 100g drained |
|---|---|
Energy | 465kJ/111kcal |
Fat | 0.8g |
-of which saturates | 0.2g |
Carbohydrate | 14.8g |
-of which sugars | 0.5g |
Fibre | 7.6g |
Protein | 7.3g |
Salt | 0.01g |
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Cook with Black Beans
Feel inspired and browse some of our favourite recipes using Napolina black beans and pulses.Â
Gnocchi with Butter Beans alla VodkaÂ
Orzo with Artichoke Hearts & Crispy PancettaÂ
Ricotta, Pea & Butterbean Spaghetti
Simple 5 Bean Pasta SaladÂ
Sausage, Kale & Cannellini Bean Ragu
Pasta e CeciÂ
Red Lentil & Vegetable Lasagne
Rigatoni Con CarneÂ
Creamy Pasta al Pomodoro with Burrata & Basil
Creamy Mushroom & Lentil Rigatoni
Nonna's tip
Not sure how to cook with pulses? Nonna’s got the answers, learn more and unlock the secrets of their usage right here, right now!