Conchigile
We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Napolina means ‘Little Naples’ which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first.
Typical Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
Energy | 1508kJ/356 kcal | 1130kJ/267 kcal |
Fat | 1.5g | 1.1g |
-of which saturates | 0.3g | 0.2g |
Carbohydrate | 72.0g | 54.0g |
-of which sugars | 3.0g | 2.3g |
Fibre | 3.0g | 2.3g |
Protein | 12.0g | 9.0g |
Salt | <0.01g | <0.01g |
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Fancy pasta tonight?
Feel inspired and browse some of our favourite recipes using Napolina pasta.
Neapolitan Mozzarella Arancini Balls
One-Pot Garlic Butter Seafood Orzo
Creamy Lemon, Basil & Ricotta Macaroni
Lemon Orzo with Spinach & Roasted Chickpeas
Nonna’s Macaroni
Spaghetti Di Positano
Spaghetti Di Puttanesca
Slow-cooked Beef Ragu
Decadent Red Wine Lentil Bolognese
Creamy Prosciutto & Pistachio Penne
Nonna's tip
This precious guide, a secret from Nonna’s kitchen, reveals the art of pairing the right pasta with the perfect sauce.