Spaghetti
What is Bronze Die Spaghetti?
Made with high-quality wheat, the rough texture of the pasta holds onto more sauce for a tastier bite.
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente. Buon appetito!. Perfect for textured sauces. High quality durum wheat. Rougher texture holds more sauce. Extruded through traditional bronze dies creating a textured pasta. Dried slowly for pasta perfection. Cooks in 11 minutes. 100% durum wheat. Low fat. Suitable for vegetarians.
Typical Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
Energy | 1516kJ/358 kcal | 1137kJ/268 kcal |
Fat | 1.5g | 1.1g |
-of which saturates | 0.3g | 0.2g |
Carbohydrate | 71.0g | 53.3g |
-of which sugars | 2.5g | 1.9g |
Fibre | 3.0g | 2.3g |
Protein | 13.5g | 10.1g |
Salt | <0.01g | <0.01g |
Fancy pasta tonight?
Feel inspired and browse some of our favourite recipes using Napolina pasta.
Nonna's tip
This precious guide, a secret from Nonna’s kitchen, reveals the art of pairing the right pasta with the perfect sauce.