Pasta is an important foundation for many Italian dishes. Napolina's wide range of pasta comes in all shapes and sizes, satisfying all your preferences from delicate starters to hearty mains.
All of our pasta is made with quality ingredients in Italy. Our commitment to using quality ingredients for the best results, has led us to become the UK's number one pasta brand.
Napolina has selected durum wheat semolina to bring you a range of delicious pasta that is versatile and easy to prepare.
Whole Wheat Pasta
Napolina whole wheat pasta is made using whole wheat durum semolina to bring you a delicious, versatile pasta that is also a natural source of fibre.
50% / 50% Pasta
Napolina 50%/50% pasta combines whole wheat semolina with regular semolina to create a product with a similar look and taste of regular pasta but with ‘hidden’ whole wheat.
Bronze Die Pasta
Napolina's bronze die range is a more traditional Italian pasta and is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour with every mouthful.
Premium Egg Pasta
Produced using only free-range eggs, Napolina's superior quality egg pasta tastes better because it's made the traditional Italian way.
Gluten Free Pasta
Napolina’s Gluten Free Vegetable Pasta range is made from Rice & Corn Flour and is not only gluten free, but also low in fat and suitable for vegetarians!