The smooth, sieved texture of Napolina passata makes it ideal as a versatile base for soups, casseroles and pasta sauces.
Napolina also offers passata with basil or passata with chilli & pepper for added convenience.
Learn more about how to use passata by watching our handy tips video.
Napolina passata is smooth in texture making it perfect to use in an array of dishes. Use a base for soups, casseroles and pasta sauces.
Only the finest Italian tomatoes are used in our flavoured passata. We've created basil and peppers & chilli variants for added convenience and to give your dishes a herby, or a spicy kick.
Napolina, rooted in Italian heritage, has based its new product range on the authentic Italian tradition of using passata to create these delicious cooking sauces.
Spinach and Ricotta Cannelloni
Italian Tuna Pasta Bake
Aperitivo Di Passata
Baked Cod with Tomato and Olive Sauce
Gnocchi, Tomato & Parmesan
Seasonal Tomato Risotto