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Cooking pasta the Italian way is an art to make sure it is "al dente" or "firm to bite".  To perfect your cooking technique and learn more about the wide variety of pasta types and shapes available watch our videos below.

If you fancy a challenge, learn how to make your own fresh gnocchi from scratch with our simple step by step guide.

From Bronze Die, to Quick Cook, find out more about the Napolina pasta range.

Our latest recipes